Boar Queen Pack, 30g
Infusion - Pour two tablespoons of dried chopped herb with 2 cups of boiling water, wrap, infuse in a warm place for 2 hours. You can apply the liquid in a thermos. Strain. Store the finished infusion in a dark glass container in a cool place for no more than three days.
Tincture - Pour 50 g of dry chopped herbs with 0.5 liters of vodka or diluted rubbing alcohol. Infuse in a warm, dark place for 2 weeks, shaking daily. Strain, squeeze.
Oil from the hog uterus - It is made by infusing any refined vegetable oil on dry chopped herbs. Infusion should be done in a warm place for at least a month, stirring the mixture frequently and thoroughly.
Infusion - Pour two tablespoons of dried chopped herb with 2 cups of boiling water, wrap, infuse in a warm place for 2 hours. You can apply the liquid in a thermos. Strain. Store the finished infusion in a dark glass container in a cool place for no more than three days.
Tincture - Pour 50 g of dry chopped herbs with 0.5 liters of vodka or diluted rubbing alcohol. Infuse in a warm, dark place for 2 weeks, shaking daily. Strain, squeeze.
Oil from the hog uterus - It is made by infusing any refined vegetable oil on dry chopped herbs. Infusion should be done in a warm place for at least a month, stirring the mixture frequently and thoroughly.
$2.52
Original: $8.39
-70%Boar Queen Pack, 30g—
$8.39
$2.52Description
Infusion - Pour two tablespoons of dried chopped herb with 2 cups of boiling water, wrap, infuse in a warm place for 2 hours. You can apply the liquid in a thermos. Strain. Store the finished infusion in a dark glass container in a cool place for no more than three days.
Tincture - Pour 50 g of dry chopped herbs with 0.5 liters of vodka or diluted rubbing alcohol. Infuse in a warm, dark place for 2 weeks, shaking daily. Strain, squeeze.
Oil from the hog uterus - It is made by infusing any refined vegetable oil on dry chopped herbs. Infusion should be done in a warm place for at least a month, stirring the mixture frequently and thoroughly.
