Wheat Rye Bread Rusks with a Taste of Pork from the Oven are a savory snack made from wheat and rye bread that has been toasted or baked until crisp. These rusks are infused with the rich, savory flavor of pork, adding a delicious and hearty taste to each bite. They are perfect for enjoying on their own or as a crunchy accompaniment to soups, salads, or cheese.