Flour Mixture Home-Styled Pancakes, 800g
The “Homemade Pancakes” flour mixture “Aladushkin” will allow you to effortlessly prepare the ruddy, fluffy pancakes that are familiar to everyone from childhood. The mixture already includes all the necessary components, which greatly simplifies the process of preparing the dough.
Storage conditions: Store at an ambient temperature not exceeding 20°C and relative humidity not exceeding 75%.
Cooking method:
1. Pour 400 g (2.5 cups) of the flour mixture into a bowl.
2. Add 300 ml (1.5 cups) water or milk, stirring continuously.
3. Add 30 ml (2 tablespoons) vegetable oil and mix thoroughly until smooth.
4. Fry the pancakes in a well-heated frying pan greased with vegetable oil.
The “Homemade Pancakes” flour mixture “Aladushkin” will allow you to effortlessly prepare the ruddy, fluffy pancakes that are familiar to everyone from childhood. The mixture already includes all the necessary components, which greatly simplifies the process of preparing the dough.
Storage conditions: Store at an ambient temperature not exceeding 20°C and relative humidity not exceeding 75%.
Cooking method:
1. Pour 400 g (2.5 cups) of the flour mixture into a bowl.
2. Add 300 ml (1.5 cups) water or milk, stirring continuously.
3. Add 30 ml (2 tablespoons) vegetable oil and mix thoroughly until smooth.
4. Fry the pancakes in a well-heated frying pan greased with vegetable oil.
Original: $5.39
-70%$5.39
$1.62Description
The “Homemade Pancakes” flour mixture “Aladushkin” will allow you to effortlessly prepare the ruddy, fluffy pancakes that are familiar to everyone from childhood. The mixture already includes all the necessary components, which greatly simplifies the process of preparing the dough.
Storage conditions: Store at an ambient temperature not exceeding 20°C and relative humidity not exceeding 75%.
Cooking method:
1. Pour 400 g (2.5 cups) of the flour mixture into a bowl.
2. Add 300 ml (1.5 cups) water or milk, stirring continuously.
3. Add 30 ml (2 tablespoons) vegetable oil and mix thoroughly until smooth.
4. Fry the pancakes in a well-heated frying pan greased with vegetable oil.
