Some ideas where you can use Cimbru:

1. Seasoning: Use dried or fresh thyme to season meats, poultry, and fish. It adds a savory, earthy flavor that complements a wide range of dishes.

2. Soups and stews: Add thyme to soups, stews, and broths for added depth of flavor. It pairs particularly well with vegetables like potatoes, carrots, and tomatoes.

3. Roasted vegetables: Sprinkle thyme over roasted vegetables before baking to enhance their flavor. It works especially well with root vegetables like potatoes, carrots, and parsnips.

4. Pasta dishes: Stir chopped thyme into pasta sauces or sprinkle it over cooked pasta dishes for a burst of flavor.