Cherry flavored jelly powder for 500 ml of water Enjoy the fruity pleasure that Gellwe jellies contain. Add jelly to decorate your favorite cake or prepare dessert in salad bowls.

A method of preparing:
1. Boil water and measure 500 ml (2 cups).
2. Pour the contents of the bag into hot water and mix thoroughly until dissolved (do not boil).
3. Pour the jelly into a container and after cooling, put it in the fridge.
Attention! Fresh kiwi and pineapple prevent the jelly from gelling. Use less water in hot weather.