Haas Corn Starch is a fine, white powder made from corn kernels and commonly used as a thickening agent in cooking and baking. It helps to create smooth textures in sauces, soups, gravies, and puddings. Additionally, corn starch is used in confectionery, to prevent sugar crystallization and improve the consistency of candies and syrups. It can also be used in gluten-free baking as a substitute for flour to give baked goods a soft, tender texture.