Milk porridge HiPP Buckwheat 250 g contains valuable grains that are easily digestible, prebiotics - to maintain healthy intestinal microflora. For children from 4 months.

Can be used as complementary food from 4 months

Preparation: Cook with water. Take the required amount of water and dry porridge according to the child’s age according to the dosage table. Boil fresh drinking water and cool it to a temperature of 40-50 degrees C. Place the recommended amount of dry porridge on a plate (according to the dosage table). Measure out boiled water (according to the dosage table), add it to the dry porridge and mix. Leave the porridge for 1 minute to achieve a thick consistency. Check the temperature of the porridge before feeding! Storage conditions: Store the closed package (package) in a dry place, protected from direct sunlight at a temperature of 3 to 25 degrees C. Close the opened package (package) tightly and store in dry and hygienic conditions at room temperature, up to 25 degrees C. Use the contents of the opened package within 4 weeks.