Almond Bakery Emulsion, delivering a rich, nutty almond flavor that's a favorite among pastry chefs. This water-based emulsion ensures superior results, outshining alcohol-based extracts. Its unique composition retains strength during heat exposure, preventing flavor loss during baking. Ideal for high-heat and no-bake applications, this versatile emulsion elevates cakes, cookies, and sweet breads, as well as frostings, glazes, fondants, fillings, and cream centers. Take it beyond baking by adding to coffee, tea, or smoothies for full-flavored beverages. Make LorAnn Almond Bakery Emulsion your kitchen essential for unparalleled taste and aroma.

- Rich, nutty almond flavor

- Water-based for superior results

- Retains strength during heat

- Perfect for various applications

- Enhances both baked goods and beverages