Crafted for perfection, this emulsion infuses a smooth, buttery-vanilla flavor into your treats. Unlike alcohol-based extracts, emulsions suspend flavorings in a water base, ensuring richer results. With its heat-resistant formula, this emulsion maintains its strength during baking, delivering a consistently buttery-rich vanilla taste. Ideal for high-heat and no-bake recipes, it elevates cakes, cookies, sweet breads, frostings, glazes, and more. Unleash your culinary creativity – add it to ice cream, shakes, or smoothies for signature delights. Make LorAnn's Butter Vanilla Emulsion your kitchen essential for unparalleled flavor!

- Water-based for superior richness

- Heat-resistant, retains strength in baking

- Versatile for various applications

- Elevates cakes, cookies, and sweet breads

- Perfect for frostings, glazes, fondants, fillings, and cream centers

- Ideal for high-heat and no-bake recipes

- Enhances ice cream, shakes, and smoothies

- Preferred by pastry chefs and bakers