Crafted for perfection, this emulsion infuses a vibrant, freshly-picked lemon flavor into your treats. Unlike alcohol-based extracts, our water-based emulsion ensures richer, more flavorful results. Its unique composition retains strength, resisting heat-induced evaporation for a consistently robust citrus taste. Ideal for high-heat and no-bake applications, this versatile emulsion elevates cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. Explore its potential in crafting signature lemonades, iced teas, and cocktails. Make LorAnn Oils Lemon Bakery Emulsion your kitchen essential for unparalleled culinary experiences!

- All-natural lemon flavor

- Water-based for richer results

- Retains strength in high heat

- Perfect for various baked goods and beverages

- Preferred by pastry chefs

- Versatile in both sweet and savory applications