Crafted for discerning pastry chefs, this emulsion infuses a luscious, freshly-ripened strawberry flavor into your baked goods and frostings. Unlike alcohol-based extracts, our emulsion, suspended in a water base, ensures superior results. Its unique composition retains flavor potency during baking, creating more robust and aromatic treats. Ideal for high-heat and no-bake applications, elevate cakes, cookies, sweet breads, frostings, glazes, fondants, fillings, and cream centers. Unleash creativity by adding to lemonades, tea, cocktails, or smoothies. Make LorAnn Strawberry Emulsion your kitchen essential for irresistibly flavorful delights.

- Rich strawberry flavor

- Water-based for superior results

- Retains strength during baking

- Versatile for various applications

- Ideal for baked goods, frostings, and beverages