Tarragon syrup offers a bright, refreshing taste with a unique, spicy aroma characteristic of the tarragon plant. This syrup has a distinct color and flavor profile that brings a touch of novelty to your drinks and dishes. Its history dates back to the 19th century when it was first made by Mitrofan Lagidze, who combined water, citric acid, and tarragon (also known as estragon). Today, tarragon syrup is widely used in the preparation of various cocktails, adding an herbal twist, as well as in cooking and baking for desserts, where it imparts its distinctive, aromatic flavor.