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Herbapol White Mulberry Herbal Tea Bags, 20 Tea Bags

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Herbapol White Mulberry Herbal Tea Bags, 20 Tea Bags

Herbapol white mulberry tea bags are a simple, single-herb infusion made from mulberry leaf tea bags using 100% white mulberry leaves (Morus alba L.). From the Zielnik Polski collection, this white mulberry leaf tea brews a clean, gently herbaceous cup with a smooth finish—pure, straightforward, and easy to enjoy.

Often searched as morus alba tea or white mulberry herbal tea, it’s a classic Polish herbal tea format with no added flavors. Pour one glass (200 ml) of boiling water over one infusion bag and steep for 10 minutes for best aroma and depth.

  • 20 tea bags (20 x 2 g)
  • Brew: 200 ml boiling water, infuse 10 minutes

Herbapol white mulberry tea bags are a simple, single-herb infusion made from mulberry leaf tea bags using 100% white mulberry leaves (Morus alba L.). From the Zielnik Polski collection, this white mulberry leaf tea brews a clean, gently herbaceous cup with a smooth finish—pure, straightforward, and easy to enjoy.

Often searched as morus alba tea or white mulberry herbal tea, it’s a classic Polish herbal tea format with no added flavors. Pour one glass (200 ml) of boiling water over one infusion bag and steep for 10 minutes for best aroma and depth.

  • 20 tea bags (20 x 2 g)
  • Brew: 200 ml boiling water, infuse 10 minutes
$1.29

Original: $4.29

-70%
Herbapol White Mulberry Herbal Tea Bags, 20 Tea Bags

$4.29

$1.29

Description

Herbapol white mulberry tea bags are a simple, single-herb infusion made from mulberry leaf tea bags using 100% white mulberry leaves (Morus alba L.). From the Zielnik Polski collection, this white mulberry leaf tea brews a clean, gently herbaceous cup with a smooth finish—pure, straightforward, and easy to enjoy.

Often searched as morus alba tea or white mulberry herbal tea, it’s a classic Polish herbal tea format with no added flavors. Pour one glass (200 ml) of boiling water over one infusion bag and steep for 10 minutes for best aroma and depth.

  • 20 tea bags (20 x 2 g)
  • Brew: 200 ml boiling water, infuse 10 minutes